Risotto with Asparagus and Prosecco (Lombardy, Italy)Serves 4 Ingredients: 1 large bunch fresh Asparagus 4 Tbsps Extra-virgin olive oil 1 medium Onion, minced 1½ cups Prosecco of your choice Salt and pepper, to taste 1½ cups Arborio rice 4 cups Vegetable stock Parmesan, grated, for garnish 1½ Tbsp Butter 2 oz Taleggio cheese (or other …
Tortellini Skewer Recipe Serves 4 Ingredients: Skewers, 6” each 1 (9oz) pkg. Cheese tortellini 1 10 oz pkg Cherry tomatoes 1 (8 oz) pkg Fresh Mozzarella balls 1 3 oz pkg Pepperoni, sliced 1 (15 oz) can Large black olives, drained Balsamic glaze for drizzle 1/4 cup Extra virgin olive oil (EVOO) Instructions: Cook the …
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