Tortellini Skewer

Tortellini Skewer Recipe

Serves 4

  • Skewers, 6” each
  • 1 (9oz) pkg. Cheese tortellini
  • 1 10 oz pkg Cherry tomatoes
  • 1 (8 oz) pkg Fresh Mozzarella balls
  • 1 3 oz pkg Pepperoni, sliced
  • 1 (15 oz) can Large black olives, drained
  • Balsamic glaze for drizzle
  • 1/4 cup Extra virgin olive oil (EVOO)
  • Cook the tortellini according to package directions, being careful not to overcook. (It will fall apart when skewered if overcooked; you may need to slightly undercook it.)
  • Drain and run cold water over the tortellini to stop the cooking and to chill the pasta.
  • Thread 1 tortellini followed by a tomato, mozzarella ball, pepperoni slice, and an olive, and repeat until the skewer is full.
  • Place the skewers on a serving platter or tray.
  • Drizzle the skewers with the balsamic glaze.
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