Enjoy Fresh Pasta!
Ravioli
Sold by the dozen or half dozen. We know you like cheese, but try the different flavors!
- 4 Cheese
- Caprese Tomato/Basil/Mozzerella
- Porcini Mushroom
- Spinach Artichoke
- Gorgonzola Pancetta
- Sweet Potato Gorgonzola Walnut
- Truffled Lobster
- Meditteranean
- Butternut Squash
- Spinach Feta in Spinach Pasta
- Smoked Gouda with Sundried Tomato
- Pear Gorgonzola
- Tuscan White Bean
- Cabonara
- Beef
Vegan Ravioli are available by Special Order.
Selections and availability vary. Please call if you want a specific flavor.
Cut Pasta
Sold by the pound or half pound:
- Egg Angel Hair
- Egg Spaghetti
- Egg Linguine
- Black Pepper Linguine
- Roasted Red Pepper Linguine
- Spinach Linguine
- Egg Fettuccine
- Spinach Fettuccine
- Roasted Red Pepper Fettuccine
- Garlic Chive Linguine
- Egg Pappardelle
- Bucatini
- Short Rigatoni
- Squid Ink (by special order only)
Other Pastas
- Cheese Tortellini
- Mini Pasta Shells
- Ricotta Gnocchi
- Ricotta Cavatelli
- Lasagne Sheets (pack of 3 – enough to make 1 lasagna)
- Manicotti
- Stuffed Shells
Cooking Instructions
Cut pasta: Bring a pot of salted water to boil. When water is vigorously boiling, add pasta, and stir gently to prevent sticking. Cook for 2-4 minutes, depending on the cut. Thinner pastas like Angel Hair require less time.
Ravioli: Bring a pot of salted water to boil. Break ravioli apart, add to vigorously boiling water. Stir gently to prevent sticking. Cook for 5-7 minutes until they float. Take them out 1 minute later.
Gnocchi: Bring a pot of salted water to boil. When water is vigorously boiling, add gnocchi. Cook for 3-4 minutes until they float. Take them out 1 minute later.