Sold by the dozen or half dozen. We know you like cheese, but try the different flavors!

• 4 Cheese 
• Caprese Tomato/Basil/Mozzerella
• Porcini Mushroom
• Spinach Artichoke
• Gorgonzola Pancetta
• Sweet Potato Gorgonzola Walnut
• Truffled Lobster 
• Meditteranean
• Butternut Squash
• Spinach Feta in Spinach Pasta
• Smoked Gouda with Sundried Tomato
• Pear Gorgonzola
• Tuscan White Bean
• Cabonara
• Beef

Vegan Ravioli are available by Special Order.

Selections and availability vary. Please call if you want a specific flavor. 

Sold by the pound or half pound:  

• Egg Angel Hair
• Egg Spaghetti
• Egg Linguine
• Black Pepper Linguine
• Roasted Red Pepper Linguine
• Spinach Linguine
• Egg Fettuccine
• Spinach Fettuccine
• Roasted Red Pepper Fettuccine
• Garlic Chive Linguine
• Egg Pappardelle
• Bucatini
• Short Rigatoni
• Squid Ink (by special order only)

• Cheese Tortellini
• Mini Pasta Shells
• Ricotta Gnocchi
• Ricotta Cavatelli
• Lasagne Sheets (pack of 3 – enough to make 1 lasagna)
• Manicotti
• Stuffed Shells

Cut pasta: Bring a pot of salted water to boil. When water is vigorously boiling, add pasta, and stir gently to prevent sticking. Cook for 2-4 minutes, depending on the cut. Thinner pastas like Angel Hair require less time.

Ravioli: Bring  a pot of salted water to boil. Break ravioli apart, add to vigorously boiling  water. Stir gently to prevent sticking. Cook for 5-7 minutes until they  float. Take them out 1 minute later. 

Gnocchi: Bring a pot of salted water to boil. When water is vigorously boiling, add gnocchi. Cook for 3-4 minutes until they float. Take them out 1 minute later.