An Italian classic from the Piedmont region, with soft porous texture –light and delicate flavor. A beautiful thin crust table bread that complements cheese, salami, mustard and sausage.
Makes excellent garlic bread with our homemade garlic butter. On request, we can have the garlic bread made-up, ready to go in your oven
This ciabatta loaf is loaded with a blend of green Mt. Athos, black Kalamata and blonde Mt. Pelion olives. Its crisp crust envelops a light texture with thyme for subtle fragrance and flavor.
Toasted sesame seeds encase this delicately flavored loaf with a subtle nutty taste. Hand scoring of the crunchy amber crust reveals a light airy texture.
A classic on its own with thin crust and delicate flavor. This smaller version of the French Baguette is the perfect sandwich carrier.
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